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Japanese Scientist Creates Edible Meat Alternative Made from Recycled Human Waste
Friday, 17 June 2011 08:37

‘If you think meatless, genetically-modified (GM) soy food products are a poor alternative to real meat, wait until you see the latest in vegetarian meat replacement technology. According to a recent Inhabitat report, Japanese researcher Mitsuyuki Ikeda has developed a new kind of meatless burger made from soy, steak sauce essence, and — brace yourself — protein matter extracted from human excrement.’
Read more: Japanese Scientist Creates Edible Meat Alternative Made from Recycled Human Waste
Categories: Health/Pharma
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